Italian Seasoning  Shake well before use. I use this seasoning whenever I make Lasagna, Meat Balls, Meat Sauce, Ravioli, and sometimes on Pork Chops, Chicken, Panne Pork, Breaded Chicken, or Veal. Sometimes, even mixed in a Tossed Green Salad. It is very versatile;  just start off slowly, so as not to over season.