Burt Kemp started his catering business over 35 years ago in New Orleans Louisiana called Jambalaya & Co.  A short time later he started his seasonings and spices business to develop his individual style and flavors for his delicious dishes.  He incorporates his signature blends in the food he loves to prepare.  That flavor starts in the Bayou with seasonings and rubs that bring the taste back to Southern Louisiana. He also creates blends that are inspired by other cultures, including the Caribbean, Mexico, Central and South America.  He always makes these seasonings in small batches, hand blending the spices to ensure the best quality and flavor.