Cajun Fried Seafood Seasoning This Seasoning is designed to mix with your favorite breading before you bread your seafood. We like cornflour because it is a little lighter than wheat flour, and we think that it adds some flavor to your seafood. It is great for all of your seafood, Fish, Shrimp, Oysters, Frog Legs, Crawfish Tails, and Soft Shell Crabs. We use different amounts depending on what we are frying! This will definitely help you step up your game!