Cajun Fried Chicken Blend This Seasoning is designed to mix with your flour before you bread your chicken. If you want a crispy, crunchy crust, you will have to double dip. You can cook on the stove top in a pan. Just remember to do it low and slow for juicy tender chicken, but you won't get a crunchy crust. If you want it spicer then use our Cajun Seasoning as the first dip. How much you use determines how hot it will be. It is great for all of your frying needs. We use it on Chicken Livers and Gizzards. We use different amounts depending on what we are frying! This will definitely help you step up your game!!