Cajun Boudin Balls This is a Louisiana specialty sausage that is made with lean pork and rice. The pork is cooked and then ground and mixed with the seasoned rice for a great Cajun flavor. Boudin is fully cooked and can be prepared on a grill, steamed, baked, or fried. Boudin can be eaten as an appetizer, entree, or as a side dish.They are designed to fry frozen. When they are a little dark then they are done. We eat them plain or they can be dipped in our Kum Back Sauce and our Hurricane Sauce. 8 1.5 oz balls